VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Portion While using the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) that's ubiquitous. Just leave a wine bottle accessible for two weeks and Acetobacter will find it speedily and change it into wine vinegar.